INSPECTION REPORT Health Protection RSHA-AHGT9D

PREMISES NAME Save On Foods #943 - Starbucks		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hothi Balwinder		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/dirt debris noted behind/under: Water filtration storage area, cappuccino machine, front display - coffee grinder, etc. Corrective Action(s): Clean and organize areas. Routine cleaning to be conducted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Gauges provided. Monitoring required. - Manual Dishwashing/Wiping cloth storage: Quat based. ( ~ 200 ppm.) Ensure all food contact surfaces are washed and sanitized after use. Test strips on site. Monitoring required. - Food/Chemical storage: Ok. - Sanitary facilities: Acceptable. - Sanitation: See Violation Notes. - Garbage, Recycling and Composting: Ok. - Staff Hygiene: As discussed. - Pest Control: No signs noted this date. Store monitoring program in place. - Ice machine cleaning and disinfection discussed. - Water Filtration Units are to be monitored and serviced, as required by the manufacturers specifications.