INSPECTION REPORT Health Protection DWAG-BJYTE9

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried food debris observed on the vegetable slicer stored on the rack near the walk-in cooler. Corrective Action(s): Clean and sanitize the vegetable slicer. Ensure the slicer is taken apart during cleaning to properly clean the hard to reach areas. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler (beside the walk-in freezer) measured with an ambient air temperature of 7C. Only whole vegetables were stored inside. - Other coolers (glass-door, walk-in) maintained at 4C or less. - Freezers (chest, walk-in) were functional. Walk-in freezer's door had been replaced and working properly. - Hot holding units not in use at the time of inspection. - 200 ppm bleach sanitizer available in spray bottles. - High temperature dishwasher registered 76C at the plate level. - Ice machine maintained in a sanitary condition. - Food items stored off the ground and covered. - Permit is posted at a visible location. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. - Email a copy of operator's FOODSAFE certificate to the Environmental Health Officer. Note: Ensure to maintain temperature records for all refrigeration units on a daily basis.