INSPECTION REPORT
Health Protection
RPAR-AX4NS6

PREMISES NAME
Vedder Sushi
Tel: (604) 226-8565
Fax:
PREMISES ADDRESS
8 - 7300 Vedder Rd
Chilliwack, BC V2R 4G6
INSPECTION DATE
March 22, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Taek Keun Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovations complete - mostly in dining area, but some new coolers purchased for kitchen as well
Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Dishwasher: >71C for final rinse at plate surface
Chlorine concentration: 200ppm in wiping rag container
Operator has taken Foodsafe Level 1 Course - October 2017
Temperature recording sheets posted on ALL coolers