INSPECTION REPORT Health Protection DWAG-CQ8SS2

PREMISES NAME Save On Foods #2235 - Kitchen		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE March 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food was thawing under warm water and the food temperature measured at 33C. Corrective Action(s): Do not thaw food under warm water. Frozen food must be thawed under cold running water or inside a function cooler. Aforementioned foods were discarded. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 inserts of chicken wings stored in the island hot holding unit measured with an internal temperature of 44-46C. All other inserts in the same unit measured at above 60C. Corrective Action(s): Staff to reheat the aforementioned chicken wings to at least 74C then hot hold them at least 60C. Hot food must be hot held at 60C or above. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Stains and mildew noted on the interior of the ice machine located behind the cash register. Corrective Action(s): Clean and sanitize the aforementioned ice machine. Discard the current batch of ice and the first batch after sanitizing. Follow your sanitation plan for regular cleaning schedule. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 64C, 64C and 68C after three runs. It was noted during the rinse cycle machine indicated a temperature of 118F on the digital display. Corrective Action(s): Staff set up manual dishwashing at the 3 compartment sink with 200 ppm quats sanitizer. Facility may wash and rinse with the dishwasher but must manually sanitize all utensils and plates. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to register 71C or higher at the plate level. Corrective Action(s): Service / fix the high temperature dishwasher to ensure a minimum of 71C is registered at the plate level. Correct by: March 28, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers maintained at 4C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispensers. - 3 compartment sink available for manual dishwashing. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.