INSPECTION REPORT Health Protection DWAG-D29S8B

PREMISES NAME Kentucky Fried Chicken (KFC # 1842)		Tel: Fax:
PREMISES ADDRESS 580 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rohan Rodrigues		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, drawer, 2 walk-ins) maintained at 4C or less. - Stand-up and walk-in freezers functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Staffs observed to be washing hands properly. - 400 ppm Quats sanitizer available from the dispenser and at the 3 compartment sink. - Food products stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.