Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
High temperature sanitizing dishwasher 72 C achieved.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Walk- in Freezer -14 C
1 door upright freezer (by dishwasher) -6 C, 2 door upright freezer (by dishwasher) - offline, not in use
corner 2 door upright freezer -24 C, , 2 door undercounter freezer - 25 C, 4 door undercounter freezer -18 C
Front counter top cooler 3 C, 1 door undercounter freezer -12 C
Front prep cooler 1 C, counter top hot holding inserts - off, not in use,
Food safety check list log maintained.
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