INSPECTION REPORT Health Protection JPAK-BJCVGF

PREMISES NAME DAVIDsTEA (Chilliwack)		Tel: (604) 858-0651 Fax:
PREMISES ADDRESS 22A - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE November 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 72.9 C at plate level after final rinse cycle QUAT sanitizer available on site and in use; detected 200 ppm of QUAT Ice maintained in sanitary condition No sign of pests noted at the time of inspection