INSPECTION REPORT Health Protection ZDER-BE6UAY

PREMISES NAME SFU Renaissance Coffee (Science Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Cupboard doors under counter falling off hinges: 1. Left door (left of POS) 2. Right door (right of POS) B) Ice build up on back and inside base of stand freezer Corrective Action(s): A) Ensure all equipment and storage units are maintained in good functioning condition. Repair doors. Correction date: 1 week B) Ensure freezer is maintained and ice does not build up in unit. De-ice. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with hot & cold water, liquid soap and paper towel -Undercounter cooler: 3 C -Standing cooler: 4 C -Standing display cooler: 4 C -Standing freezer: -12 C -Open display cooler not in use during summer -Food protected from contamination - covered & stored off the ground -Bleach available for sanitizing and dishwashing in 2 comp sink - plugs available -No signs of pest activity noted during inspection -General sanitation satisfactory