INSPECTION REPORT Health Protection 248601

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE September 4, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE September 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: OBSERVATION: 1) Opened bags of flour noted on bare floor at dry storage back of house 2) Sugar water left open under shelving unit CORRECTIVE ACTION(S): 1) Have flour stored in pest proof containers and stored at least 6 inches off the floor. 2) Ensure sugar water is covered with lids at all times. Date To Be Corrected By: 2020/09/09 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OBSERVATION: Stainless steel upright freezer noted with food splatter and customer packing tape on the body CORRECTIVE ACTION(S) -Remove packing tape on freezer to allow easy cleaning and sanitizing of surface Date to Be Corrected By: 2020/09/09 Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: OBSERVATION(S): 1) Single use milk plastic containers used to store big chunks of ice in chest freezer back of house 2) Single use small plastic containers used as scoops inside flour and sugar water containers. CORRECTIVE ACTION(S): Ensure single use containers are replaced with proper scoops with handles in the above mentioned location. Date To Be Corrected By: 2020/09/09 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL COMMENTS -All handwash stations stocked with liquid soap, paper towel, hot/cold running water -Bleach bucket sanitizer noted at 200ppm residual concentration. NOTE: Ensure test strip is available to verify concentration at all times -The following temperatures were measured -Prep cooler at food surface 3.0 deg. C, inside cooler 4.0 deg. C -Upright stainless steel freezer -17.0 deg. C -Glass door sliding cooler 2.9 deg. C -Display cooler (front of house) 2.9 deg. C -Chest freezer (Back of house) -27.0 deg. C -Domestic Cooler (Back of house) upper level -21.0 deg. C lower level 3.0 deg. C -Ice machine noted in sanitary condition -Domestic dishwasher in use. Ensure light is on for sanitizing cycle. If not, have dishwasher serviced. -Food handler hygiene satisfactory --> Foodsafe level 1 certified staff on-site. Certificate expiry date May 28, 2021 -General Sanitation is good -NO Signs of pest activity noted at the time of visit -Health permit is posted in a visible manner. Covid-19 Protocol (TO DO LIST) -No Covid-19 Safety Plan provided on-site upon request. WorkSafe BC template emailed to operator. Have Covid-19 Safety document in place on-site and also email to District Health Inspector for review. -Ensure Social distancing floor marking are installed in premise. -Ensure all staff make use of face masks especially if not of the same house hold. LIST OF ITEMS DONE -plexi glass shield installed at customer pay/order point. Alcohol based hand sanitizer available for customers -High touch surfaces disinfected hourly with bleach solution (10mls of bleach to 990 m; pf water -->1000ppm).