INSPECTION REPORT Health Protection MKIM-C6ESZ4

PREMISES NAME Blue Heron Winery		Tel: (604) 465-5563 Fax: (604) 465-5513
PREMISES ADDRESS 18539 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE August 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Flynn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Bleach used on site to sanitation - Operator was able to communicate adequate clean and sanitizing practices for wine fermentation tanks - Potassium metabisulfate used on site to sanitize the fermentation tanks - High temperature dishwasher has not been used in the past year after Covid pandemic started as they discontinued wine testing services and they did not have glassware to wash - Chemicals stored away from food items