INSPECTION REPORT Health Protection JAHN-B89UYC

PREMISES NAME The Wild Fig Restaurant		Tel: (604) 936-9399 Fax: (604) 937-4577
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerry Parker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The glasswasher does not produce enough sanitizer at final rinse cycle. Corrective Action(s): Ensure that the glasswasher produced at lest 12.5ppm iodine OR 100ppm chlorine at final rinse cycle. Do not use the glasswasher until it is repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked - 200ppm QUAT sanitizer is available - High temp dishwasher reached 71C at plate' surface - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Discussed cooling method of soups/sauces - Temperature log is in place - Utensils are maintained in a sanitary manner - Fridges are equipped with thermometers - Foods are stored in a manner that prevents cross-contamination - FOODSAFE trained staff present - Pest control is in place - General sanitation is satisfactory *Dry storage area: - Replace scoops with washable scoops - Clean spilled foods (ie. flour) daily - Ensure to store dry foods in pest proof containers with tight fitting lids once bag is opened