INSPECTION REPORT Health Protection YTAN-CPKTSG

PREMISES NAME Dawood's Meat & Pizzaria		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE March 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Doud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use at start of inspection. Corrective Action(s): Operator prepared bleach solution in a spray bottle at time of inspection. 100 ppm chlorine residual detected. Ensure sanitizer solution is always readily available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Interiors and door seals of all coolers and freezers on the pizza kitchen/retail side required deep cleaning. Corrective Action(s): Ensure deep cleaning is done on a weekly basis to prevent accumulation of food debris/dust. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection for pizza kitchen, which is separate from the meat processing and front retail area. - Hand sinks (front retail area, back pizza kitchen, and staff washroom) were properly supplied with hot/cold running water, liquid soap, and paper towels. - Triple-sink for manual warewashing maintained in sanitary conditions. Bleach available for sanitizing. - Ready-to-eat menu items include pizza and fried chicken only. Smoking of meats (for pizza toppings) also done on this side of the facility. - Pizza prep cooler not in use. - Back glass-door cooler measured at 2C - Walk-in cooler (shared with meat production side) measured at 1C. - Walk-in freezer (shared with meat production side) measured at -19C. - No hot-holding at this facility. - Food storage practices satisfactory. All food stored properly covered and not directly on floor. - General sanitation satisfactory - No signs of pest activity noted at time of inspection. *Please ensure to contact Fraser Health for review and approval of any potential changes to the facility or operation.