INSPECTION REPORT Health Protection MLUO-ASMSJK

PREMISES NAME McDonald's #6605		Tel: (604) 859-1274 Fax:
PREMISES ADDRESS 34618 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE October 30, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted. Hand wash stations provided with constant supply of liquid soap and paper towels. Sanitizer (chlorine) measured 100 ppm. Low temp. dishwasher had >50 ppm chlorine residual at plate surface. Walk-in coolers were at 3-4 deg C. Walk-in freezer registered at -18 deg or colder. Prep line coolers were at 3-5 deg C. Prep line freezers were at -18 deg C. Hot holding for beef patties, chicken nuggets, etc. was 60 deg C or hotter. Hot holding for breakfast (sausage, muffins, etc.) was 60 deg C or hotter. Food Safety Log available and up to date. Pest control monitoring in place. No signs of pests noted at time of visit. All food were protected from contamination. Dining area and washrooms were in sanitary condition. Staff area and washrooms were clean and tidy. General sanitation was satisfactory at time of visit. -Some debris noted behind and underneath equipment. Staff cleaned underneath at time of inspection. These areas are cleaned on a regular basis as part of the overall sanitation plan.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ASMSJK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Oil used for frying .05 transfat/ 97 total fat x 100 % =
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment