INSPECTION REPORT Health Protection LKIM-ATJPBU

PREMISES NAME Freshslice Pizza (152nd St Surrey)		Tel: (604) 613-2804 Fax:
PREMISES ADDRESS 1410 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Staff using paper cups to scoop ice. . Corrective Action(s): Obtain small ice scoop. Store in sanitary condition Cups allow for staff to touch ice more directly than a proper scoop. Obtain small ice scoop to prevent accidental contamination of ice with hands. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean in front cupboards. . Corrective Action(s): Ensure area is cleaned nightly as mall has rodent infestation. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Time recording for two hour pizza holding in place - recordings occurring during time of inspection - EXCELLENT WORK!! - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - One functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine in good sanitary condition - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - Vegetable chopper stored in good sanitary condition NOTE: Sink plug is jammed into middle rinse sink - repair and obtain additional sink plug if plug is broken during removal.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ATJPBU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment