INSPECTION REPORT Health Protection MFAD-AR5PPE

PREMISES NAME Mission Secondary School Cafeteria		Tel: (604) 826-7191 Fax: (604) 826-8187
PREMISES ADDRESS 32939 7th Ave Mission, BC V2V 2C5		INSPECTION DATE September 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Pearce		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No quat sanitizer provided Corrective Action(s): Provide sanitizer for wiping down tables, food contact surfaces Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher - greater than 71C - dish level Coolers - at/below 4C - thermometers provided Freezers below -18C Hand sinks - soap & paper towel provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AR5PPE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment