INSPECTION REPORT Health Protection ZDER-B9SV7N

PREMISES NAME Donair & Sub House		Tel: (604) 525-5108 Fax:
PREMISES ADDRESS 7634 6th St Burnaby, BC V3N 3M5		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jahangir Kiani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel *Proper handwashing noted during inspection before serving each customer - excellent -3 comp sink manual dishwashing - bleach available with plugs -Prep cooler: 3 C -Glass door cooler: 4 C -Chest freezers: <= -18 C -Hot display cooler: 70 C -Hot holding unit: 60-68 C *Ensure all hot foods are stored above 60 C in hot holding unit or cooled and stored below 4 C -Cold display cooler: 3 C -Beverage cooler: 4 C *Ensure all coolers have a functional thermometer -Sanitizer bottles (labelled): 200 ppm chlorine -No signs of pest activity noted during inspection -Food protected from contamination - covered and stored off the ground -General sanitation satisfactory