INSPECTION REPORT Health Protection RWOG-BKP284

PREMISES NAME New Vista Care Home Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE January 9, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher in Willow Severy reached only 58C at the final rinse cycle. Dishwasher was run several times. Corrective Action(s): Until dishwasher is repaired, use either single-use cutlery, plates, dishes etc., or bring all dishes down to main kitchen's dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in Willow Servery. Corrective Action(s): Remove all sources of water, food and harbourage for fruit flies. Contact professional pest control if issue persists. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Willow Servery dishwasher could not reach final rinse cycle minimum of at least 71C. Staff state that it has had issues in the past. Corrective Action(s): Repair or replace dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: - handwashing stations stocked with soap, paper towels and hot and cold running water - hairnets available for staff - coolers measured 4C or colder - freezers measured -18C or colder - hot holding unit (no foods): 60C or hotter - dishwasher reached 72C at the final rinse cycle - sanitizer measured 200ppm quats Maple Lane: - handwashing station stocked - cooler: 3C - freezer: -17C Willow Servery: - handwashing stations stocked with soap, paper towels and hot and cold running water - coolers measured 4C or colder - freezer measured 15C - sanitizer 200ppm quats Cypress Servery: - handwashing stations stocked - coolers measured 4C or colder - dishwasher off and drained at the time of inspection; will inspect during follow-up inspection Aspen Grove: - handwashing station stocked - cooler measured 4C - freezer measured -19C Cranberry Cottage - closed at the time of inspection; will inspect during follow-up inspection Note: Some temperature logs are incomplete; reminder that all logs must be maintained twice daily Note: Activity board states that "manicures" are provided; care aide states that this entails only painting of the nails (no cutting of the nails, etc)