INSPECTION REPORT Health Protection JCRH-CNKVJX

PREMISES NAME Cafe 106		Tel: (778) 957-6780 Fax:
PREMISES ADDRESS 106 - 6588 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE January 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heag Jin Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Hot and cold running water supplied to sinks - Handsink in food preparation area supplied with liquid soap and paper towel - Coolers were operating at acceptable temperatures and equipped with thermometers: - Display cooler 3C - Single door prep cooler 4C - 2 door undercounter cooler 4C - Undercounter barista cooler 3C - Freezers were maintaining product in a frozen state: - Single door stainless undercounter freezer -15C - Single door white Salton freezer -18C - Chest freezer -18C - Foods stored in a manner to prevent contamination (covered/wrapped) - Operator knowledgeable about manual dishwashing method (2 sink method). Sign posted for reference. - Chlorine bleach present and in use for sanitizing step for dishes. Concentration of sanitizing solution measured 200ppm chlorine. - Food service establishment is limited to single use utensils only for food/beverage service. Food and beverages are served in single use cups, plates/packaging. - Foodsafe requirement met at time of the inspection. Operator present and has valid Foodsafe level 1 certificate (valid until Feb 2024). Addtional staff member has also completed Foodsafe level to allow for coverage when Operator is not present. - No sign of pest activity noted at the time of the inspection. - Staff/public washroom maintained and supplied with liquid soap and air dryer for handwashing.