INSPECTION REPORT Health Protection CQUY-CXLVSM

PREMISES NAME Cafe Ole		Tel: Fax:
PREMISES ADDRESS 2150 Wilson Ave Port Coquitlam, BC V3C 6J5		INSPECTION DATE November 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hye Jeong Kim		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced lemons (in sugar syrup) observed being held at ambient room temperature on a shelf in the kitchen. Employee on duty at time of visit stated that they believed it was left out of the fridge by accident and transferred the container to the refrigerator. Corrective Action(s): Ensure all cut/sliced fruits are stored in the refrigerator to prevent growth of microbes. Only whole/uncut produce can be stored without refrigeration. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer solution is not being used regularly to sanitize food contact surfaces throughout the day. Corrective Action(s): Use the sanitizer solution (in the spray bottle) whenever the wiping cloths are used on surfaces in the establishment Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of the unit beside the gelato display freezer (~6-7 Celsius in drawer) *Contact a service technician to determine if the temperature setting on the refrigerator can be lowered to ensure the temperature is maintained at/below 4 degrees Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration (in spray bottle) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection