Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-APTNRD
PREMISES NAME
Miller House
Tel: (778) 835-1919
Fax:
PREMISES ADDRESS
20581 Maple Cres
Maple Ridge, BC V2X 1R7
INSPECTION DATE
August 1, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Joanna Schofield
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned after use
Corrective Action(s): Kitchen Manager stated slicer is only used about once a month. Recommend sourcing suppliers that supply pre sliced items so the slicer is no longer required.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Seal/plug small opening on grease trap as discussed
Monitoring logs being maintained
All cold holding equipment cold holding at <4c
Freezers at <-18c
Dishwasher at 73c (At plate level)
Kitchen being maintained
No pest problems noted