INSPECTION REPORT Health Protection JCHY-C5TQQ9

PREMISES NAME Crawford Manor		Tel: (604) 837-3171 Fax:
PREMISES ADDRESS 10010 128th St Surrey, BC V3T 2Y9		INSPECTION DATE August 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eliott Kennedy		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C53SQZ. All outstanding infractions in report#JCHY-C53SQZ have been corrected: -NSF 184 approved residential dishwasher purchased. Model#DW80K5050US purchased is within NSF 184 database. UL certified residential dishwasher as indicated in the sticker. Residential dishwasher has sanitizing cycle. -Domestic dishwasher has a 2.5 hour run cycle. -Temperature logs indicates that final rinse temperature reaches between 162F-170F. NOTE: Ensure that temperature logs of the residential dishwasher is being recorded everyday and that the dishwasher reaches at least 150F in the final rinse cycle.