INSPECTION REPORT Health Protection BCUD-AR4U6G

PREMISES NAME Little Caesars Pizza #456-003		Tel: (604) 596-0009 Fax: (604) 541-7199
PREMISES ADDRESS 129 - 7135 138th St Surrey, BC V3W 7T9		INSPECTION DATE September 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trevor McGregor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water *Note your larger hand sink is low on liquid soap Prep cooler measured 3C below, higher above as insert lid was left open. Always shut when not in use Timers on pizza trays in use Walk in cooler 2C Pop cooler (no hazardous products) 5C Temperature records on site, but not well maintained and without month listed. **You must keep track of your records diligently **As discussed, using your IR (gun) thermometer on surface cook temperatures will not give you a clear food safe indicator. Use your available probe (stem) thermometer when cooking foods. Hot held pizza & bread >60C Sanitizer made up at time of inspection in 3 compartment sink. Pump concentrate used with test strips to verify. Good General sanitation of facility good. No evidence of pests.