INSPECTION REPORT Health Protection MTRG-B8QUFY

PREMISES NAME Kubyertos Lechon House		Tel: (604) 593-2258 Fax:
PREMISES ADDRESS 106 - 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Connie Mate		NEXT INSPECTION DATE March 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, several fried meats and fried tofu was found stored at rooms temperature. - Staff informed that it was taken out of walk-in cooler for order 15 minutes ago but it was not stored away. - Ambient temperature at 10C - Foods were stored back into walk-in cooler after discussion Corrective Action(s): - NO POTENTIALLY HAZARDOUS FOODS CAN BE STORED/ DISPLAYED AT ROOM TEMPERATURE. - Ensure staff understand that foods must be stored in walk-in cooler immediately if not being used. Correction date: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Not all food products in walk-in and preparation coolers were covered and protected from contamination 2. One small food container was stored on floor of walk-in freezer and was not covered 3. One large container of coconut cream/milk was found in prep cooler stored in tin can Corrective Action(s): 1 & 2) Ensure to keep all food covered with sealable lids or plastic wrap to protect foods from contamination 3) Ensure that when canned products are opened, they are stored in a different container afterwards, to protect from possible metal corrosion Correction date: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Some rodent droppings located in dry storage area underneath shelving. - Few droppings observed on floor underneath pop syrups Corrective Action(s): - Daily checks and monitoring must continue - Remove all evidence of pests (for example: rodent droppings) - Continue to plug all entry points in facility - Clean and sanitize all areas daily Correction date: 1 day Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff during inspection had valid Foodsafe Level 1 certification Corrective Action(s): - AT LEAST ONE STAFF MEMBER MUST HAVE VALID FOODSAFE LEVEL 1 CERTIFICATION ON SHIFT AT ALL TIMES! - Ensure that adequate number of staff are enrolled in Foodsafel Level 1 to ensure that at least one staff member has foodsafe certification during hours of operation. Correction date: Feb 24th 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - Temperatures meet health requirements: * Meat walk-in cooler at 1C * Veg walk- in cooler at 3C * Walk in freezer at -24C * All undercounter coolers at 4C or below * Hot holding unit holding rice at >60C - Ice machine maintained in sanitary condition - Low temperature dishwasher available, final rinse for chlorine residual at 50ppm - Chlorine sanitizer solution available in spray bottle, concentration at 200ppm, ensure there is always adequate supply - Pest Control Program in place, continue to follow Pest Control Operator recommendations