INSPECTION REPORT
Health Protection
MTRG-B8QUFY

PREMISES NAME
Kubyertos Lechon House
Tel: (604) 593-2258
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3
INSPECTION DATE
January 24, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Connie Mate
NEXT INSPECTION DATE
March 04, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): - During time of inspection, several fried meats and fried tofu was found stored at rooms temperature.
- Staff informed that it was taken out of walk-in cooler for order 15 minutes ago but it was not stored away.
- Ambient temperature at 10C
- Foods were stored back into walk-in cooler after discussion
Corrective Action(s): - NO POTENTIALLY HAZARDOUS FOODS CAN BE STORED/ DISPLAYED AT ROOM TEMPERATURE.
- Ensure staff understand that foods must be stored in walk-in cooler immediately if not being used.
Correction date: Immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Not all food products in walk-in and preparation coolers were covered and protected from contamination
2. One small food container was stored on floor of walk-in freezer and was not covered
3. One large container of coconut cream/milk was found in prep cooler stored in tin can
Corrective Action(s): 1 & 2) Ensure to keep all food covered with sealable lids or plastic wrap to protect foods from contamination
3) Ensure that when canned products are opened, they are stored in a different container afterwards, to protect from possible metal corrosion
Correction date: immediately
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: - Some rodent droppings located in dry storage area underneath shelving.
- Few droppings observed on floor underneath pop syrups
Corrective Action(s): - Daily checks and monitoring must continue
- Remove all evidence of pests (for example: rodent droppings)
- Continue to plug all entry points in facility
- Clean and sanitize all areas daily
Correction date: 1 day
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: No staff during inspection had valid Foodsafe Level 1 certification
Corrective Action(s): - AT LEAST ONE STAFF MEMBER MUST HAVE VALID FOODSAFE LEVEL 1 CERTIFICATION ON SHIFT AT ALL TIMES!
- Ensure that adequate number of staff are enrolled in Foodsafel Level 1 to ensure that at least one staff member has foodsafe certification during hours of operation.
Correction date: Feb 24th 2019
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels
- Temperatures meet health requirements:
* Meat walk-in cooler at 1C
* Veg walk- in cooler at 3C
* Walk in freezer at -24C
* All undercounter coolers at 4C or below
* Hot holding unit holding rice at >60C

- Ice machine maintained in sanitary condition
- Low temperature dishwasher available, final rinse for chlorine residual at 50ppm
- Chlorine sanitizer solution available in spray bottle, concentration at 200ppm, ensure there is always adequate supply
- Pest Control Program in place, continue to follow Pest Control Operator recommendations