INSPECTION REPORT Health Protection NTRG-BBPUNH

PREMISES NAME Cayenne Bistro & Grill		Tel: Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: It was confirmed that from previous inspection that while operator was absent, that no one had valid Food Safe Level 1 or equivalent. Corrective Action(s): Provide proof of Foodsafe Level 1 registration for at least one staff who will be there in the absence of operator, to email provided. Follow-up with providing proof of valid Food Safe Level 1 certification. Correction date: 2 weeks (for registration) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTRG-BBLUJH of Apr-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1.Pots and pans stored on the floor under the oven and centre food preparation table. 2.Food debris found above lids to dry goods bins. Correction: 1.Rewash and sanitize all pots, pans and plates and store in location that is free from potential contamination. 2.Remove all lids and clean and sanitize them with 100ppm bleach. Correction date: immediately.

Comments

Follow-up to inspection report #NTRG-BBLUJH: Code 301: Corrected. Code 104: Corrected. Posted by entrance. Code 209: Corrected. Code 304: Corrected. Pest Control was increased to once every two weeks as mentioned by operator. Ensure to keep records of pest control reports on site and available for review by EHO. Code 305: Corrected. Code 306: Corrected. Pending: Trays holding take-out containers still appeared uncleaned, must be thoroughly degreased, cleaned and sanitized with 100ppm bleach solution. Dishwasher checked again and 100ppm of chlorine detected on test strip.