INSPECTION REPORT Health Protection LKIM-B4ZNBE

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE September 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE October 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution lacking in kitchen area upon arrival of inspector. Sanitizer bucket had been moved to tables in front. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure sanitizer solution is located in kitchen area at ALL TIMES. This issue has been discussed before. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom paper towels have hair accessories stuck in roll. CORRECTED DURING INSPECTION. . Corrective Action(s): Paper towels are not to be used to store items. They are single use for handwashing. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready to eat food items Ice machine has build up of mould. . Corrective Action(s): Clean and sanitize ice machine Ensure all raw eggs are stored below ready to eat food items. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw meat found thawing on shelving unit (1-4 Degrees Celsius). CORRECTED DURING INSPECTION Items moved to cooler unit. . Corrective Action(s): Unacceptable practice. Thaw food items at temperatures of less than or equal to 4 degrees Celsius (in cooler or submerged in water) . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches found at facility. . Corrective Action(s): Pest Control Technician is to service facility. Discuss treatment options. Health Inspector to visually inspect Pest Technician invoice to see what exactly was done at facility. A professional company MUST be called as this infestation can NOT be managed by operators. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Build up of grease on exhaust canopy grills. This is has been discussed before. . Corrective Action(s): Grill units are to be cleaned routinely. It is unacceptable to leave grills in this condition. . Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FoodSafe Level 1 has expired for owner. FoodSafe Level One MUST be retaken. . Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Two functional sink plugs available for use observed - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - No evidence of rodents during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.