INSPECTION REPORT Health Protection BWOI-AEDR8D

PREMISES NAME Panago #109		Tel: (604) 460-6810 Fax: (604) 460-6813
PREMISES ADDRESS 105 - 20130 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE October 3, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Manjinder Dhillon		NEXT INSPECTION DATE October 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Main pizza prep cooler not cold holding properly at 7 to 8 c Corrective Action(s): Perishables relocated to main walk in. Records show it was cold holding when first checked prior to opening Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler fan unit not cooling unit evenly Corrective Action(s): Prep cooler cannot be used until repaired Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spoke to repair technician and unit will be repaired this evening. Follow up on Oct 4. Once repaired, inserts are to be removed and stored either below or in the walk in cooler and empty inserts put in their place as discussed.