A routine inspection was completed:
- Coolers 4C or colder; freezer -18C or colder; hot holding units above 60C; thermometers present; and temps electronically monitored.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles and 3-comp sink had strength of 200ppm. Test strips present.
- All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves, racks or pallets.
- No expired foods in use or for sale. FIFO rules being followed.
- Adequate number of scoops present for self-serve display cases.
- General sanitation level is satisfactory, improvement needed in the mentioned areas.
- No signs of pests.
- All surfaces and equipment are in good working order.
ACTION
- Food accumulation on legs of equipment and tables, walls beneath or behind equipment, tables, and sinks, and the undersides of sinks. A detailed cleaning of these areas to be completed. Ensure to develop a regular cleaning schedule for these areas to prevent accumulation of food.
- Food accumulation on the floor along the base of walls, beneath and/or behind equipment (coolers), racks and/or sinks. Hard-to-reach cleaning to be completed. Ensure to develop a regular cleaning schedule for these areas to prevent accumulation of food. |