INSPECTION REPORT Health Protection ACLK-AXBTYD

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE March 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE April 06, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of the following locations still to be done: 1) Hood vent to be professionally serviced and cleaned Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Paper towels now at bar hand sink however there is not paper towel dispenser, install a paper towel dispenser 2) Hole in ceiling above oven in the basement kitchen has been covered with a sheet of paper. Properly cover hold with something that is smooth, impervious and easily cleanable (ex drywall and paint) Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Most of the cleaning has been done -freezer has been defrosted -grease trap has been cleaned -items in fridge are now covered and dated except for items that are cooling -temp logs have been started