INSPECTION REPORT Health Protection SSZO-CYFTMB

PREMISES NAME 7-Eleven Canada #37851		Tel: (604) 420-9439 Fax: (604) 420-9439
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): It is indicated that in-use utensils such as tongs and knives are washed and sanitized every 6 hours. Corrective Action(s): In-use utensils must be washed, rinsed, and sanitized every 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. No liquid handsoap in dispenser at front handwashing station where food is dispensed. 2. A set of tongs is placed inside the same handwashing station. Corrective Action(s): Handwashing stations must be accessible, clear of items at all times. Amenities such as hot/cold running water, liquid handsoap and paper towel must be present for proper handwashing to occur. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Only one sink plug is operational. Corrective Action(s): Facility must have at least 3 sink plugs that are operational to ensure proper dishwashing procedures is followed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dipper cooler: 3.9oC Display cooler: 3.2oC Condiment cooler: 1.3oC Walk-in cooler: 3.0oC Undercounter 1-door freezer (front): -10.6oC Single door stand up freezer: -17.4oC Chest freezer (ice-cream): -20.4oC 2-door stand up freezer (back): -15.8oC Weiners: 70.6oC Foods in hot holding unit: 68oC to 88oC Temperature log is maintained in tablet Hot and cold running water are available Paper towel is present at handwashing station at front General sanitation is satisfactory No signs of pests at time of visit Pest control company visit monthly Discussed manual dishwashing procedures with manager - Quats sanitizer is used to sanitize dishware Quats sanitizer in spray bottle is present at front food dispensing area Quats sanitizer is detected at 200ppm Test strips are available to test sanitizer concentration