INSPECTION REPORT Health Protection MKIM-CF9V7W

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE June 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer pails present at the time of inspection. Corrective Action(s): Operator produced a sanitizer pail stocked with 100 ppm chlorine. Ensure a sanitizer pail is present at ALL TIMES during business hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of frozen shrimp observed to be thawing in the kitchen at room temperature. Corrective Action(s): Operator relocated food item into the walk in cooler. Ensure to thaw food items in a safe manner (eg. in the cooler or under cold running water) Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: 3 mice droppings found on top of old unused plates at the time of inspection. Corrective Action(s): Operator cleaned and sanitized plates. Ensure to check all the cupboards in the back kitchen area. Clean and sanitize all cupboards area where droppings are found. Date To Be Corrected: Immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old microwave and kitchen appliances kept in cupboard in the back of the kitchen area. Corrective Action(s): Do not store items not being used for food premises to facilitate in proper monitoring of the kitchen area for pest activity. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 65C - Prep cooler 4C - Walk in cooler 1C - Walk in freezer -18C - Bar cooler 0C - Server station cooler 1C - Temperature control units are equipped with working thermometers - High temperature dishwasher had a final rinse of 73.8C on the place surface - Glass washer had a final rinse of > 12.5 ppm iodine on glass surface (both glass washer) - Ice machine and ice scoop kept in a clean and sanitary manner - Staff on site Foodsafe level 1 certified - Health permit posted