Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AQ5UMM
PREMISES NAME
Chilliwack Lifestyles - Maple		Tel: (604) 824-0109
Fax: (604) 909-5170
PREMISES ADDRESS
6980 Vedder Rd
Chilliwack, BC V2R 4E1		INSPECTION DATE
August 11, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wilma Wahl		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing sink provided with liquid soap and paper towel
Cooler: 4C
Freezer: -18C
Dishwasher:>71C for final rinse at plate surface
Bleach solution in spray bottle at 200ppm chlorine concentration
Staff member has Foodsafe Level 1 Certificate
Provided and discussed 3 bulletins (small fire, boil water, power outage)

Note: Operator to look into getting ice wand to aid in cooling soups/large liquids quickly
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AQ5UMM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment