INSPECTION REPORT Health Protection 236666

PREMISES NAME AM Market		Tel: (604) 530-6030 Fax:
PREMISES ADDRESS A - 20618 Douglas Cres Langley, BC V3A 4B8		INSPECTION DATE June 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff are only using hot water to flush soft serve machine. Corrective Action(s): Operator must clean and sanitize machine using an approved method. Correct Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Provide cleaning and disinfecting procedures for soft serve - Date to be corrected: immeditately Permit fee required - Date to be corrected: July 19/19 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All fridges are maintaining foods at 4C or colder - Remove cardboard from shelves in walk-in cooler - All freezers are -18C or colder - Since providing soft serve ice cream for immediate consumption. Operator requires a permit. - ensure temperatures are being monitored and recorded - ensure there is someone with Foodsafe certification onsite at all times - Chemicals being stored separate from foods - Liquid soap and paper towel at handsink Note: A sample of soft serve was collected to be submitted to BC CDC Food Laboratory as part of a routine screening. Approx 250mls collected.