INSPECTION REPORT Health Protection ECAO-BB3UTS

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE April 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE April 16, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher still not repaired -repairman is due today. Operator is Manually Washing in the meantime and using disposable containers/plates/utensils for customers to ease load Corrective Action(s): Repair washer. Operator is to email a copy of service invoice/work report latest by Thursday to confirm the washer has been repaired Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FOODSAFE Level 1 requirements satisfied *Operator is to email a copy of Hui "Peter" Zhong FOODSAFE Level 1 certificate who will be taking the course later this month Dry foods removed from downstairs storage areas. NOTE: the downstairs location must not be used besides storing of foods in freezer/fridges. Once the renovations are completed call me for re-opening this area for other food storage availabilities