INSPECTION REPORT Health Protection ATHP-AW8V7W

PREMISES NAME Cloud 9 Gourmet Foods		Tel: (604) 247-5010 Fax: (604) 247-5011
PREMISES ADDRESS 1025 Royal Ave New Westminster, BC V3M 1K3		INSPECTION DATE February 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Porcellato		NEXT INSPECTION DATE February 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: One box of muffin mix had been chewed through and several plastic packages of muffin mix had been chewed through. Corrective Action(s): Discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings found in the furnace room, along walls and around pallets. One box containing muffin mix had been chewed on by rats. Corrective Action(s): a) All foods must be in pest proof containers. Cardboard boxes are not sufficient. b) Contact pest control to come on site again. The last visit was February 2, 2018. c) Clean all droppings with a bleach solution. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection on Monday for all items listed above. All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer solution available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AW8V7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment