INSPECTION REPORT Health Protection DSOG-C5XVL9

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE August 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - Low temperature dishwasher (main kitchen) dispensed 100ppm chlorine sanitizer at 50C during rinse cycle. - Glass washer (bar) dispensed 12.5ppm iodine sanitizer. Handwashing stations at the bar fully stocked with soap/paper towels. - Surface sanitizer available in spray bottles/red buckets at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects monthly. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C. - Daily temperature log/sanitizer log are done digitally. - Thermometers inside all refrigeration units.