INSPECTION REPORT Health Protection CSWY-BYJVNM

PREMISES NAME McDonald's #22357		Tel: (604) 587-1040 Fax:
PREMISES ADDRESS 14476 104th Ave Surrey, BC V3R 1L9		INSPECTION DATE February 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Excessive ice debris observed on the ceiling of the walk-in freezer that is causing dripping condensation to fall on the food stored below (Junior Chicken). Corrective Action(s): Remove the ice build-up in the walk-in freezer, and repair walk-in freezer to prevent cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations during inspection: - All refrigeration units holding 4 C or below - All freezers holding -18 C - All hot holding units holding 60 C or above - Premises in great sanitary condition - No signs of pests - Staff working with FoodSafe certification - Permit posted - All handsinks have hot/cold water, soap, and single use towels - All cloths stored in chlorine solution of 100 ppm - All Quat sanitizer at 200 ppm - Refrigeration units are equip with accurate thermometers - Garbage area free of debris - Hand washing observed during inspection - Three-compartment sink set up with sanitizer - Food held at room temperature is being monitored with timers Covid-19 Observations: - Covid-10 signage posted - Masks worn during inspection - Hand sanitizer available for customers - 2 meter social distancing markers on floors in kitchen and customer area - Separate entrance and exit door - Corporate Covid-19 Safety Plan in place - Staff daily health checks being done Corrections Needed: - Place hand sanitizer by self-serve drink machine as required by the Provincial Health Orders. No signature due to Covid-19