INSPECTION REPORT Health Protection 238884

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -large pot of chicken feet in walk in cooler cooling. Internal temperature @ 58 deg. C. Was prepared & placed in cooler 30 minutes ago as per operator. This was corrected during inspection. Operator place chicken in container of ice and ice wand in the chicken feet soup. Corrective Action(s): Ensure that proper cooling procedures are always followed. Place food in cooler for cooling after internal temperature reached 20 deg. C. A correction order was given, further incompliance will result in possible enforcement action. Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: live cockroach spotted in electrical room and near walk in cooler #3 Corrective Action(s): -continue monitoring for pest activity. Maintain a high level of sanitation and ensure pest control company comes every week. Correction date: Today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two upright coolers in dim sum area still has not be repaired/replaced. Corrective Action(s): Repair/replace the two coolers by the end of the week. Correction date: 2017/07/25

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 238883 of Jul-24-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Meat slicer used for vegetables contains food debris. Cleaned every 2 days as per operator. 2) Ice machine next to kitchen cook line contains build up of mould near the bottom lids.) Code 401 noted on Routine inspection # 238883 of Jul-24-2017 Adequate handwashing stations not available for employees [s. 21(4)] (1) Handwash stations blocked with trays & containers near the dim sum cook line, kitchen cook line 2) No water in the handwash station located near the dishwasher area.)

Comments

This inspection done by EHO student. The following items have been corrected -handsink near dishwashing area has been repaired -Ice machine has been washed and most of the mould has been removed. *additional cleaning required to remove all mould. -all food in coolers have been covered with saran wrap -all cleaning that was noted in the previous report have been completed. *Increase level of sanitation -baseboard near walk in cooler #3 have been repaired -missing ceiling tile have been replaced