INSPECTION REPORT Health Protection MLUO-B6YRHH

PREMISES NAME Browns Socialhouse McCallum		Tel: (778) 548-7949 Fax:
PREMISES ADDRESS 170 - 1828 McCallum Rd Abbotsford, BC V2S 8A2		INSPECTION DATE November 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shanna Olson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with liquid soap and paper towels. Sanitizer (quats) solution measured 200 ppm in buckets and spray bottles. Prep line coolers registered at or below 4 deg C. Line freezer was at -18 deg C. Hot holding for soup, gravy, rice was above 60 deg C. Walk-in cooler was at 1-3 deg C. Walk-in freezer was below -18 deg C. Temperature log was available and up to date. Low temp dishwasher had 100 ppm chlorine residual on the plate surface. All food items were stored off the floor. Foods in the walk-in cooler were covered, dated and labelled. No signs of pests noted. Pest control monitoring is implemented. General sanitation in the kitchen was satisfactory. However, ceiling tiles around the vents over the dishwashing area have some dirt/debris accumulation. Ensure that these ceiling tiles are also cleaned on a regular basis. Flooring in the room where the walk-in cooler is located requires attention (skid marks and grime on the floor). Note: Hand delivered health permit at time of inspection. Bar area - hand wash station provided with liquid soap and paper towels. Line cooler was at or below 4 deg C. Ice scoop stored in a sanitary manner. Glass ware washer had 12.5 ppm Iodine residual. Test strips available for glass ware washer, dishwasher and sanitizer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B6YRHH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil used for frying and also for pan spraying (0 trans fat) Sauces have 0 or less than 5% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment