INSPECTION REPORT Health Protection 252555

PREMISES NAME Woodman Chinese Food		Tel: (604) 705-1888 Fax:
PREMISES ADDRESS 4 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE May 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suhan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink not equipped with liquid soap and paper towels. Corrective Action(s): -Please ensure that handwashing sinks are always equipped with hot and cold running water, and liquid soap, and paper towels so staff can properly wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of prepared vegetable observed stacked on top of each other without lids or covering. -Contamination can occur from the bottom of one container to the top of the food under, if the food is not covered. Corrective Action(s): Instructed operator to cover each container before stacking. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Chest freezer #1 at -22°C -Chest freezer #2 at -18°C -Chest freezer #3 at -21°C -Stand-up cooler by the entrance at 4°C -Stand-up cooler at the back at 3°C -Prep cooler at 1°C -Stand-up cooler at the service area at 1°C -Kitchen handwashing sink fully equipped with hot and cold running water, liquid soap, and paper towels -High temperature dishwasher final rinse measured at 72°C -Bleach sanitizer available at 200ppm -70% alcohol used for high touch surfaces -Rice hot holding at 64°C -Sauce and soup hot holding at 63°C -Ventilation hood is maintained -No signs of pests observed. *The staff forgot to log temperatures the last few days. Please remember to log temperatures. -Operator has FoodSafe.