INSPECTION REPORT Health Protection KLAI-CNKSDT

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE January 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE February 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dried on food soil and debris noted on the meat slicer. As per operator, the meat slicer was used yesterday. Corrective Action(s): Disassemble the meat slicer and clean and sanitize all parts of the meat slicer. Everytime the meat slicer is used, it must be immediately washed, rinsed and sanitized to avoid bacterial growth. There has been known Listeria monocytogenes outbreaks associated with uncleaned meat slicer, it is therefore important for the operator to maintain the cleanliness of this equipment. Date to be corrected by: Today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels and liquid soap noted in most handwash stations during the inspection. Corrective Action(s): One of the handwash stations had the paper towel dispenser refilled during the inspection. Operator must ensure that all handwash station, including the staff washroom, are all stocked with liquid soap and paper towel at all time to ensure food handlers can practice proper handwashing when required. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dried on food soil noted on the following areas: - Floor and wall in the walk-in cooler - Wall by the reach-in cooler beside the upright freezer Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a santary condition at all time. Date to be corrected by: Feb 1, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All refrigeration units were at 4C or below. All freezer units were at -18C or below. All food in general were stored protected, organized, off the floor and in the proper storage hierarchy. Hot hold unit was holding a few slices of pizzas and were noted at around 40C. As per operator, after the lunch rush (within 4 hours), all pizzas in the hot hold unit are discarded. 200 PPM chlorine residual detected in the bleach sanitizer spray bottle - ensure to use it on food contact equipment and surfaces during food preparation. Drain plugs available for the 3-compartment sink - remember to always use the 3-compartment sink to wash, rinse and sanitize all utensils and equipment. Did not observe dispensers stored within bulk food containers - excellent. No signs of pest activities noted during the inspection.