INSPECTION REPORT Health Protection TCHN-BYTNLY

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE March 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE March 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vanilla icing stored on floor at start of inspection. *Corrected during inspection* Staff returned to use icing; staff was called to perform another task. Please educate staff into proper storage of food products (off the floor, and into appropriate environment (e.g. cooler/freezer) when called to do another task) Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Grilled chicken in warmer observed to be at 40°C at time of inspection. Product was in bottom-left slot. Staff informed inspector the warming unit was known to not be working properly, and was unsure when the product was placed in warmer. Corrective Action(s): Discard product and repair/replace unit immediately. In the meantime, use alternate slot to keep future products warm. Check regularly to ensure unit is holding product temperatures at 60°C or greater Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in ice cream area not equipped with paper towel at start of inspection. - Corrected during inspection; Staff replaced towel during inspection. Please regularly check all hand wash stations to ensure they are properly equipped with liquid hand soap and paper towels at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Vanilla icing for cake decoration observed open and stored on floor at room temperature. Product measured to be -3°C at time of inspection. - Corrected during inspection; product placed on plastic cart. Please educate staff to: a. never store products on the floor b. always keep product covered when not in use c. if product is perishable, store product in appropriate environment (e.g. cooler/freezer) when called away to perform another task 2. Opened packets of sauces observed in walk-in cooler in uncovered metal cambro. Corrective Action(s): 2. Always cover opened food when in storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease/food debris build up observed. 2. Cutting board surface of sandwich prep cooler heavily scored and discoloured. Corrective Action(s): 1. Immediately schedule deep clean is necessary for areas around, under, and behind large appliances and shelving (cake decorating area and walk-in cooler/freezer). 2. Replace/resurface cutting board immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 6-slot warming unit not properly working; bottom left slot (grilled chicken) observed to be holding at 40°C 2. cutting board surface of sandwich prep cooler is discoloured, heavily scored and is not possible to properly clean / sanitize. Corrective Action(s): 1. have technician look into repairing/replacing unit; in meantime, do not use bottom left slot unless it can hold products at 60°C 2. resurface/replace cutting board; board cannot be flipped due to manufacturer 'indents' meant to hold board in place Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemicals stored in improper spray bottle - window cleaner in bottle labelled "Sanitizer" (black marker used to label as sanitizer, but not legible) - QUATS sanitizer in peroxide spray bottle Corrective Action(s): - Store chemicals appropriately in properly labelled containers. - Recommended to order extra bottles in case: a. situations where more bottles become necessary (e.g. large-scale cleaning) b. existing spray bottle is damaged/breaks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection General: - Handwash stations equipped with cold/hot running water, paper towels and liquid soap Temperatures: - Upright freezer #1: -15°C - Upright freezer #2: -15°C - Chest freezer (grill-side): -10°C - Display freezer (customer facing): -18°C - Sandwich cooler: 4°C - Prep cooler (ice cream side): 4°C - Walk-in cooler: 3°C - Hot holding unit (6 slots) - Gravy: 60°C - Burger patty (beef): ~60°C - Chicken (fried): 70°C COVID items: - signage posted at front door - floor markings available - reduced/limited dining area seating