Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BFJP53
PREMISES NAME
BCIT The Rix SE2 #60437		Tel: (604) 432-8642
Fax:
PREMISES ADDRESS
3700 Willingdon Ave
Burnaby, BC V5G 3H2		INSPECTION DATE
August 30, 2019		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Mebs Lalani		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dry storage room has spilt food and utensils under the shelving on the floor.
Corrective Action(s): Cleaning is required in this area. Correction required in 2 days.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Bricks observed in preparation area to lift hand washing towels. Bricks are acceptable not food contact material.
Corrective Action(s): Do not use bricks in food preparation area. Bricks are allowed ot be used only for display units and not food contact surfaces. Correction required today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise in general is sanitary. No signs of pests.
Hot and cold running water available.
Hand sinks in use with liquid soap paper towels and running water.
300 ppm quat sanitizer in use in wash buckets.
Food protected from contamination.
Soup warmer not in use at the time of inspection.
All fridges at 4C or below.
Temperature monitoring for all units in use.
Staff washroom is sanitary with fully stocked hand sinks.
Single use items and condiments are sanitary.
Valid permit posted in visible location.

Recommendation - the single use butter cups on display are used up or discarded in 2 hours but indicate they require refrigeration. I would recommend having this display container suspended in ice to keep the butter cups cool.