INSPECTION REPORT Health Protection JCHW-CRWLEU

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE May 17, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dicer was found to have food debris on the blade. Corrective Action(s): Ensure dicer is properly cleaned and sanitized after each use to prevent potential cross contamination. Dicer may need to be soaked prior to washing or a brush can be used to manually clean the dicer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 15, 2023. -Operator stated two technician were on-site to service the cooler unit. Operator was unable to determine what service was carried out. Walk-in cooler was at 4C. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Operator observed washing his hands properly at the time of inspection. -Did not observe foods stored in opened metal cans at the time of inspection. -Chemicals were properly labelled at the time of inspection. Ensure containers are relabelled as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19