Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CV6NWP
PREMISES NAME
Cactus Club Cafe (Delta)		Tel: (604) 591-1707
Fax:
PREMISES ADDRESS
7907 120th St
Delta, BC V4C 6P6		INSPECTION DATE
August 29, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (sausage, egg whites, milk) stored above 4 C.
Internal temperature of egg whites at 11 C.
Cooler had an ambient air temperature of 15 C.
Corrective Action(s): Potentially hazardous foods were discarded. Do not use this cooler for potentially hazardous foods until it is serviced.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # PKUR-CV5PB7 of Aug-28-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temperature dishwasher registered 0 ppm for chlorine.
Correction: Service dishwasher so it is registering at least 50 ppm chlorine during the final rinse. In the interim, the smaller dishwasher (normally used for glasses) may be used for warewashing.
Correct immediately.

Code 205 noted on Routine inspection # PKUR-CV5PB7 of Aug-28-2023
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Walk-in cooler ambient air temperature at 6 C. Cooked asparagus and ravioli registered at 6 C.
Correction: Adjust cooler so it is able to maintain a temperature of 4 C or below at all times. Correct immediately.
Technician was on-site.
Comments

Follow-up inspection
Walk-in cooler has been serviced and registering at 4 C or below.
Low temperature dishwasher has been serviced and registering at 50-100 ppm chlorine during the final rinse cycle.

Bar:
-Low temperature dishwasher registered at 50-100 ppm chlorine during the final rinse cycle.
**Bar cooler - see above. Operator aware of issue with cooler and had already scheduled a servicing.