INSPECTION REPORT Health Protection NMAR-CSKPHE

PREMISES NAME Browns Social House		Tel: (604) 455-0754 Fax:
PREMISES ADDRESS A101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE June 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Javed Mufti		NEXT INSPECTION DATE June 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food handlers have towels on there person, on their apron to wipe their hands. This is a cross contamination issue, once the towel is contaminated is serves as reservoir for bacteria and contaminants each time hands are be wiped. Wiping cloths not kept in sanitizer and not treated with sanitizer at time of inspection BAR AREA Glass bottle stored in beverage ice, concerns of contamination via un-sanitizer botlle in ice and potential for glass breakage Since i ice is dispensed using a metal scoop. Staff advised to remove glass from beverage ice Corrective Action(s): Discontinue practice, this practice will contribute to potenial food borne illness as result of cross contamination. Wiping cloths placed in sanitizer. issue corrected. BAR AREA Remove glass bottle from beverage ice, do not store any products in beverage ice. Staff informed Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Counters surrounding hand washing sinks soiled, 2. Debris observed under equipment in rear preparation area. Corrective Action(s): 1. Areas surrounding hand washing stations to be maintained. 2. Clean areas under equipment Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler cooling unit, ceiling and door gaskets have debris accumulations Corrective Action(s): Clean and disinfect areas and gaskets. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station supplied with liquid soap and paper towels. Walk-in cooler below 4 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine/. Coolers on cooking line area at 4 Celsius and colder. Sanitizer available at 200 ppm Quats in wiping cloth bucket. Review Staff food safety training requirement