INSPECTION REPORT Health Protection ABRR-B9TRW7

PREMISES NAME Peninsula Resort Retirement Food Service		Tel: (604) 538-2033 Fax: (604) 538-2031
PREMISES ADDRESS 2088 152nd St Surrey, BC V4A 9Z5		INSPECTION DATE February 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jayme Newton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at the front near soup hot holding units was lacking paper towel Corrective Action(s): Paper towel were replaced. Ensure that handsinks are adequately stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Exhaust fan in dry storage room and air vents in kitchen have accumulation of dirt and grime Corrective Action(s): Clean and maintain sanitary conditions at the above noted areas Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two upright storage coolers were missing thermometers Corrective Action(s): Replace accurate thermometeres and maintain temperature logs on consistent basis Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in back kitchen and dishwashing area are supplied with hot and cold running water, soap. - All coolers- walkin cooler, two upright cooler, prep cooler- are measured at less than 4C - All freezers are functional - Hot holding unit is greater than 60C - High temperature dishwasher is measured at 79C during final rinse at the dish surface - Sanitizer solution buckets is measured at 200ppm quats sanitizer - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory