INSPECTION REPORT Health Protection MUPN-BHMUG3

PREMISES NAME Popeyes Louisiana Kitchen		Tel: Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Some water found pooling to the back right of mop sink as well as on the floor under the chicken breading station. Make sure this water is mopped up on a regular basis to prevent it from stagnating. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection