INSPECTION REPORT Health Protection JCHY-CUCS6V

PREMISES NAME Everyday Food Inc		Tel: Fax:
PREMISES ADDRESS 105 - 18663 52nd Ave Surrey, BC V4L 6V9		INSPECTION DATE August 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kanwardeep Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aformentioned item. Can opener blade must be cleaned after each use or after 2 hours of continous use which ever is lesser. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Non-food grade QUATs spray observed to be used to sanitize food contact surfaces. Corrective Action(s): Prepare bleach sanitizer spray bottle to measure at 100-200ppm chlorine to be available in the kitchen area at all times to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 5

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed pre-packaged cakes being produced from facility for wholesale. Facility only permitted for catering services and use of single service utensils only. PICTURES TAKEN. Corrective Action(s): Cease sale of pre-packaged cakes. Corrected by: Immediately. Submit food safety plan for pre-packaged cakes for health review and approval. Corrected by: August 10, 2023. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed pallets to store food in the walk-in freezer to be of exposed wood. Corrective Action(s): Seal exposed wood pallet. All contact surfaces must be of easily cleanable and non-porous material. Corrected by: August 10, 2023. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed food preparation tables to prepare baked goods (cupcakes, pastries) near the front of the front entrance door. Corrective Action(s): Revert back to originally approved floorplan. No food preparation is permitted at the front entrance due to no readily accessible handwashing sink. Corrected by: August 10, 2023. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed preparation cooler to be stored on main kitchen floor and bed, workout equipment upstairs not related to normal operation of premises. Corrective Action(s): Remove aformentioned items. No items not related to normal operations must be stored within premises. Corrected by: August 10, 2023. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: As per previous report#NSTD-CQDQGF, operator has not provided satisfactory Sanitation Plan regarding installation of dishwasher and new equipement (kettle, etc.). Corrective Action(s): Submit updated Sanitation Plan on cleaning method, frequency of new equipment and dishwasher parameters. Corrected by: February 1, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Faciltiy Approved for: CAtering Service with use of single-use utensils. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. High-temperature dishwasher measured at 72.7C final rinse temperature. Walk-in coolers measured at 4C or lower. Walk-in freezer and chest freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Exhaust hood vent in sanitary condition. Overall, facility is well organized.