INSPECTION REPORT Health Protection TCHN-CLQNDK

PREMISES NAME Chalo Freshco		Tel: (604) 970-5575 Fax:
PREMISES ADDRESS 7165 138th St Surrey, BC V3W 7T9		INSPECTION DATE December 1, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Chris Phillipson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice formation observed in all walk in freezers near evaporator 2. Multiple products observed to be overstocked and filled past the fill line (frozen aisle bunkers, paneer) Corrective Action(s): 1. Ice formation needs to be monitored on a regular basis and removed when found. Correct by: immediately 2. Discard out-of-temperature products as per approved food safety plan. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris under shelving (produce display, bakery shelving, general aisle shelving) Corrective Action(s): Please have cleaners clean under display units. Debris appears to have been pushed to the center and out of reach. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture in walk-in cooler observed to be hanging by two wires. Light still functional and missing shielding. Corrective Action(s): Repair unit so lights are covered in food storage area. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Temperatures of all refrigeration units meet the regulatory requirements. - Temperatures of display coolers & walk-in cooler was maintained at 4C or less. - Temperatures of freezers was maintained at least -18C. Hygiene and Sanitizing: - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink at fruit preparation/trimming area. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - No bulk items were sold on site. Facility received pre-packaged food. - Storage area was well-organized. - Chemicals and cleaners were stored separately. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility.