INSPECTION REPORT Health Protection SSZO-CV6T4B

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE August 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. An empty plastic container is placed inside handsink next to dishwashing sinks. 2. Back handsink is hooked up two ways currently - one way for a portable ac unit; the other with a hose for handwashing. Temperature of water is 17.9oC. Staff indicatd this is only temporary until ducts are upgraded in the kitchen. Corrective Action(s): 1. Plastic container is removed at time of visit. Ensure handwashing station is unobstructed at all times. 2. Increase water temperature to 30oC. Minimum hot water temperature from tap indicated on the Food Code is 38oC. Cold water does not remove oil, dirt, and grease easily while handwashing. This is only temporary. This set up should not be more than 2 weeks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats sanitizer in spray bottle is observed in facility, and at least 200ppm is detected. Quats test strips are available to test sanitizer concentration. *Ensure one type of approved sanitizer is present in facility (ie. chlorine, or Quats, or iodine)